Appetizers - Steamed tapioca dumplings with ground pork, sweet radish & peanut fillings (5pcs).

GF

Appetizer - Fried taro, yam & shiitake mushroom dumpling with soybeasn sheet, served with sweet cvhilly jam (7pcs). 

GF/V

thin rice noodles in spicy & sour lemongrass broth with jumbo river prawn, barramundi fish, assorted mushroom, prawn tomalley, culantro, evaporated milk & thai chilli. GF / spice level: xx

GF

chiang rai style spicy rice noodle soup with red cottontree flowers, ground pork, diced pig blood curd & tomato. served with a side of beansrpouts, pickle mustard greens & lime. GF / spice level: xx

northern-style egg noodles in rich coconut curry sauce topped with southern-style braised pork belly. served with pickle mustard greens, shallot, lime & chili oil 

baked glass noodles with tofu, ginger, onion, chinese celery & sesame oil. GF / Vegetarian

chicken biryani with yellow turmeric rice, fried shallot. GF

shrimp paste fried rice with sweet pork belly, shallot, cucumber, egg, long beans, green apple & chopped thai chili. GF

pineapple fried rice with cashew nut. GF / vegetarian